In a nice compromise of friday night slacker meets frugal healthy eater..
I'm making wild rice/white rice and veggies (peas, baby corn, carrots) in MY NEW DOUBLE STACKING STEAMER!!! while waiting for the lemon chicken and spicy tofu to arrive from the chinese restaurant.
posted by jenn at 6:12 p.m.
6 Comments:
Oh yum! There's nothing I don't like about this post. [drool]
Nice reasoning! Plus, minimal cooking for you!
Ooh, new cooking toys!
And healthy too.
I'm seriously hungry now.
There's a shocker.
Is it those bamboo steamers? Those are fun. Here's a recipe!
Line the steamer with parchment paper. Pile some tasty greens on top (e.g. spinach, bok choy, guy larn - whatever). Put a nice fish fillet on top of that (cod, haddock, whatever). Add flavourings of your choice (lime leaves and lemon grass, or sage and pepper, whatever). Steam it for a few minutes. Dinner! Nice with rice or noodles.
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